Marriott | The Planner


A plated dish of food at Marriott Hotel’s Keystone Bistro

Elevating event F&B, the Marriott way

Louis van Reenen, the Marriott Melrose Arch Collection cluster executive chef Louis van Reenen is the talented cluster executive chef overseeing the food and beverage (F&B) operations for the Marriott Melrose Arch Collection. We sat down with...

Marriott launches travel campaign

According to statistics from the Institute for Applied Positive Research, 97% of survey participants said having a trip planned made them happy. To provide travellers with an experience post lockdown or one that they can enjoy now in the comfort of...