Because we know you’ve forgotten, here is a friendly reminder…. Sunday is Mother’s day!
We have compiled a fantastic menu that mamma is sure to love.
| When: | Sunday 14 May 2017 at 12:30 for 13:00 |
| Cost: | R395 p.p. |
| Children aged 4 – 10 at R155 for 3 courses | |
| Service charge of 10% to be added to the final bill |
- Fresh baked bread & canapés
- Butternut cappuccino
- Salmon truffle, passion fruit compote
- Beef fillet tartare on bruchetta
Starter
“Mother’s au Gratin” – Chevin & cauliflower panna cotta, goat cheese crumble, broccoli crisps, panko makataan
1st Course
“Red sea” – Harissa baked monkfish, basil gnocchi, octopus tentacle, crispy octopus, basil, crisp tomato, olive dust
2nd Course
“Cow-Cow” – Free-range beef fillet medallion, beef cheek & samp bake, smoked Nguni slithers, spinach, carrot ribbons, tempura shimeji, porcini & brandy sauce
Dessert
“White & Dark” – Dark chocolate torte, white chocolate gelato, granadilla compote
Early reservations recommended
