Coffee-lovers are spoiled with a delectable new range of specialty coffees and designer hot drinks when eating breakfast at The Table Bay’s newly-refurbished Atlantic. The coffee selection has been carefully-created by the breakfast management team to give guests something out of the ordinary to kick-start their day.
The newly-introduced lattes are unique to The Table Bay and there are four very classic European coffees aswell as milk foams which have been given an Atlantic twist.
“Coffee consumption statistics show that the average coffee drinker consumes about three cups of coffee per day, with 65% of coffee consumption taking place during breakfast hours. While filter coffee and cappuccinos are always outrageously popular, we have noticed a clear and growing appetite for other specialty coffee-drinks amongst our breakfast guests.
“We are answering to their desires with a stunning selection of specialty drinks, many of which are unique to The Table Bay,” says Sarah Prins, Public Relations Manager at The Table Bay.
The gorgeous hot drinks menu is just as mouthwatering as the extensive breakfast buffet for which The TableBay’s Atlantic is renowned. Some of the new additions include a decadent Hazelnut Latte Macchiato, made with hazelnut syrup and a double shot of espresso with milk, forth or cream; an indulgent Strawberry and Chocolate Latte Macchiato, made with strawberry syrup, a double shot of espresso and a layer of chocolate sauce topped with milk, froth or cream; a Chocolate Latte Macchiato, which features a double shot of espresso and a layer of chocolate topped with milk, froth or cream; a Caramel Latte Macchiato, comprising double espresso and a layer of caramel with milk, froth or cream, and a delightful Marshmallow Latte Macchiato, which features a double shot of espresso and a layer of marshmallow topped with milk, froth or cream.
For something short, with a kick, there is the Caf Miel, which is a single espresso with a touch of warm milk, cinnamon and honey; Caf Bombon, a single espresso served with condensed milk, and Caf Medici, a double espresso served with chocolate syrup and anorange peel topped with cream.
The Atlantic-styled milk foams will appeal to everyone who likes something sweet in the morning – including children. Served chilled, there are four to choose from; strawberry, blueberry, banana, and Blue Curacao.
The Atlantic serves breakfast from 06h30 to 11h00 daily. A spacious and tasteful space, The Atlantic has been lavishly furnished to create the perfect blend of old school, colonial charm and modern luxury. The beautifully-appointed interior flows seamlessly out onto the open patio with panoramic views across the working harbor, the Atlantic Ocean and Table Mountain, making it an inviting place to share breakfast with friends, family and colleagues.
