Izanne Nawn
Clico Boutique Hotel has a new head chef and as a result of her innovative skills and seasonal fresh ingredients used in her culinary delights, regular and new diners seem enthralled with her newly launched menus.
Izanne Nawn joined the chic boutique hotel in September this year as head chef and sports an impressive track record including lecturing chefs at the Capital Hotel School; six years in game lodge hospitality, of which four years were spent in the internationally renowned Madikwe Game Reserve at Madikwe Safari Lodge and Madikwe Hills Safari Lodge; travelling and working in the USA; graduating from Tshwane University of Technology (previously Pretoria Technicon).
On why she decided to join Clico, Izanne says, “Clico is recognised as a fine dining destination and I want guests’ expectations to be exceeded by the menus and taste options our team is creating.”
Izanne is accustomed to catering for discerning international diners and she admits to having a particular fondness for creating versatile fine dining menus with an African flair.
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