Clico Boutique Hotel has a new head chef and as a result of her innovative skills and seasonal fresh ingredients used in her culinary delights, regular and new diners seem enthralled with her newly launched menus.
Izanne Nawn joined the chic boutique hotel in September this year and when asked why she decided to join Clico, Izanne says,“ Clico is recognised as a fine dining destination and I want guests’ expectations to be exceeded by the menus and taste options our team is creating.”
XMAS Day Menu
With Christmas Day lunch reservations are already closed as a result of early bookings from regular diners but the upside is Clico will also be offering the same delectable Christmas menu for Christmas Eve as well as Christmas dinner.
At R515 per person – wine pairing optional at an additional R190 per person: welcome drink, amuse bouche, hummus, smoked oyster and honey toasted pecans; homemade artisan breads, goats cheese panna cotta with beetroot jelly; turkey ballontine stuffed walnut and cranberry, wild mushroom and leek ragout with coriander foam; maple and blueberry glazed gammon, white carrot puree, mange toute, grilled pears and mustard jus; rack of lamb stuffed with garlic, potato fondant, caramelised onions with mint and pea meringue with spicy plum sauce; Christmas pudding, eggnog ice cream, elderflower Turkish delight and brandy crème Anglaise; friandise, tea and coffee, small gift on departure. 50% deposit required to secure a table.
New Year’s Eve dinner and brunch are also on offer.
Chef Izanne Nawn and her team will be delighted to spoil guests with a 5- course tasting menu at R425 per person – optional wine pairing for an additional R190 per person is recommended. Reservations open from 18:00 and last seating at 19:30. Bookings are essential and dietary requirements must please be advised at least 2 days prior to the night.
Overnight in style after the New Year’s celebrations in Rosebank and surroundings at a special rate of R1,980 per double room per night. This includes a sumptuous New Year’s Day Brunch with a glass of bubbly, which will be available until midday.
New Year’s brunch is available @ R265 per person on 1st January 2015 is also available for non-overnight guests.
Reservations are essential and dietaries and allergies can be catered for on advisement.
Contact Clico on +27 (0)11 252 3300
