Shanna Jacobsen | Oct 11, 2017
Flora Cuisine has become a visible food trend in recent times and Capital Hotel School’s head of department for Professional Cookery, Chef Alicia Giliomee provides some insight regarding the history and practice on the use of flowers in cooking:...
Shanna Jacobsen | Oct 11, 2017
In our highly competitive hospitality industry, there’s no two ways about it: a happy customer is a repeat customer. While many hotel managers and restaurateurs might comfort themselves with the notion that ‘no news is good news’, studies show that...
Shanna Jacobsen | Oct 4, 2017
The ability to escape to great experiences is being provided at a fraction of the cost to members of Tsogo Sun’s user-friendly and accessible Rewards Cardholders programme. With benefits and discounts across a variety of entertainment, food...
Shanna Jacobsen | Oct 3, 2017
The Magnolia Restaurant at the Sheraton Pretoria Hotel will celebrate World Food Day in style with the unveiling of the new a ‘la Carte menu – set to dazzle any foodie’s taste buds. Designed with inspiration executive chef, Alexandre Coupy drew...
Shanna Jacobsen | Oct 2, 2017
The Planner caught up with Adam Kwan and Stevi van den Berg, Exhibition Architects at Scan Display Solutions, to find out what design tips they could share to help exhibitors make the most of small spaces. Having a smaller exhibition stand doesn’t...
