Maggie Roodt | Jun 5, 2015
When planning an event, one has to calculate how much alcohol to provide for the guests. Instead of wasting money and buying too much champagne or buying too little and running dry, use this guide to determine how many bottles of champagne to buy...
Maggie Roodt | Jun 5, 2015
The Sheraton Pretoria Hotel’s executive chef Hanroe Erasmus has mouths watering with his exquisite African cuisine. Describe yourself in three words Passionate, playful and creative. How has the food and beverage industry changed over the past five...
Maggie Roodt | Jun 5, 2015
Is this you?
Maggie Roodt | Jun 5, 2015
Always on trend, The Table Bay’s dynamic executive chef, Jocelyn Myers-Adams joins forces with South Africa’s foremost Banting advocate, Tim Noakes, for an intriguing Banting-compliant feast to kick-off Spring. Noakes will motivate guests with...
Maggie Roodt | Jun 4, 2015
The second World Congress on Healthy Ageing, organised by the Healthy Ageing Society of Africa (HASOA), will take place at the Sandton Convention Centre in Johannesburg from 30 July to 2 August 2015. Leading South African event infrastructure...
