Martin HIller | Jan 17, 2017
From his relatively humble beginnings as a steward at Sibaya Casino and Entertainment Kingdom’s Aqua Restaurant, Kervin Barnes is now a passionate sushi chef who is keen to share the art and taste for sushi. “Sushi is a creative culinary art that...
Martin HIller | Jan 17, 2017
An estimated 30% increase in Gauteng year-end functions went to outside catering services in the final quarter of 2016. Corporate entities who decided to have a variety of gatherings with catering – did so on their premises coupled with a fun...
Martin HIller | Jan 17, 2017
Many employees will start their working day by organising their workspace. Once their environment is arranged to their liking and feels within their control, their productivity can kick in. Until this moment, even if work has begun, clutter or dirt...
Martin HIller | Jan 17, 2017
The groundbreaking AAXO ROAR Organiser and Exhibitor Awards are looming and, with AAXO having received a substantial volume of entries already, it promises to be a fantastic showcase of the South African Exhibition and Events industry’s talent and...
Martin HIller | Jan 17, 2017
With an increase in the demand for smaller conferences and the need to make events memorable, boutique venues are gaining in popularity. The Planner shares its top picks. KWAZULU-NATAL, Beverly Hills conference facilities offer a small yet superb...
