Martin HIller | May 15, 2017
One of an event planner’s greatest fears in using a venue for the first time is that the venue might not exceed, or even worse, meet your expectations. Now sometimes this is due to the fact that the service delivery was less than perfect or...
Martin HIller | May 15, 2017
The future of the MICE (meetings, incentives, conferences and exhibitions) sector is a hot topic at the moment. With political uncertainty on the rise and its impact on the economy, businesses face tough decisions for 2017. One trend that has...
Martin HIller | May 11, 2017
Clico Restaurant, situated in Rosebank is an elegant and sophisticated restaurant known for its fine food. Its innovative gourmet fare, with an emphasis on seasonal, local and organic products and its seasonal menus, is complemented by bespoke...
Martin HIller | May 9, 2017
We’ve all read the note on the bathroom stall – “please leave these restrooms in the condition you found them”. While the appearance of cleanliness and the pungent aroma of bleach gives us a sense that the toilets we use at work...
Martin HIller | May 9, 2017
At 9.30am on Sunday, the 7th of May, the doors opened to Food & Hospitality Africa 2017, with queues of people eagerly awaiting the opening of the renowned trade show. The day ran on an action-packed schedule which featured demos by the highly...
