Martin Headger | Nov 16, 2018
Chef Martha Williams from the 5-star Plettenberg Hotel has been invited to cook at the Cape Malay Food Festival at Vasco’s, Hilton in Abu Dhabi in October. She will present her delicious South African recipes in her unique Cape Malay cooking style....
Martin Headger | Nov 15, 2018
Giving a conference a hot topic isn’t the only way to draw crowds; some cool add-ons can also attract an audience. Travelbags spend a lot of time matching suitable add-ons to our events to make them all the more worthwhile for you, the attendee....
Martin Headger | Nov 13, 2018
A few days ago British Airways’ first thrice-weekly direct flight to Durban landed at the city’s King Shaka International Airport from London Heathrow. The event was marked in lighthearted and lively fashion with a flashmob at the airport,...
Martin Headger | Nov 9, 2018
As the year winds down and South Africans start to plan their holidays, many employers will look at incentives to reward their teams for their work and inspire them to start the new year with gusto. Dawn Weir, Head of kulula work, says...
Martin Headger | Nov 9, 2018
Luxury dining is a multisensory experience that takes one through a journey of enjoyment, from the harmonious surroundings and the exquisite tastes on one’s palate, to the satisfaction that lingers long after the meal. Marika Nikolaidis, Restaurant...
Martin Headger | Nov 8, 2018
Super foods are gaining popularity as people become more health conscious. Adding Super foods to your conference delegates is not only on-trend , but it improves their concentration and heightens their brain functionality ensuring the objectives of...
