Dec 5, 2022
Byline: Chef Brad Kavanagh, Head Chef of RCL FOODS Chef Brad Kavanagh, Head Chef of RCL FOODS In the face of South Africa’s dire youth unemployment rate, businesses that host skills-based industry competitions, or are considering such a move, have...
Nov 24, 2022
Getting to know Johan Cronje, cluster general manager for the Marriott Melrose Arch Collection Johan Cronje, cluster general manager for the Marriott Melrose Arch Collection Q. Where do you see the meetings and events industry currently? A. We are...
Nov 14, 2022
Devi Paulsen-Abbott, Chair of AAXO and Vice President of dmg events Byline: Devi Paulsen-Abbott, Chair of the African Association of Exhibition Organisers (AAXO) and Vice President of dmg events. Trend #1: Quality over quantity Whilst foot traffic...
Sep 17, 2022
Byline: Sam Nassimov, MD of Premier Hotels Face-to-face conferencing is making a comeback. Sam Nassimov, MD of Premier Hotels In-person is popular Virtual conferencing holds a great many benefits outside of the obvious Covid-19 safety factors. From...
Aug 24, 2022
Byline: Daryl Keywood, MD of Walthers DBS and CEO of Authentic Travel Africa Although we are seeing a surge of activity in terms of inbound incentive travel, we should remain cautious. Much of what we are experiencing is due to pent up demand in...
Aug 18, 2022
Byline: Lindi Mthethwa, Regional Director of Sales & Marketing, Minor Hotels Africa group If there’s one thing Covid-19 has taught the tourism and hospitality sector, it’s that women are the backbone of our industry and the...
