Martin Headger | Nov 13, 2018
Recent studies show that the average person is exposed to up to 10 000 brand messages a day. With consumers switching between screens – television, laptop, smartphone and tablet – this equates to 21 times an hour, which correlates with Microsoft’s...
Martin Headger | Nov 9, 2018
Luxury dining is a multisensory experience that takes one through a journey of enjoyment, from the harmonious surroundings and the exquisite tastes on one’s palate, to the satisfaction that lingers long after the meal. Marika Nikolaidis, Restaurant...
Martin Headger | Nov 8, 2018
The CTICC works closely with its ambassadors and industry associations to bring international events to the centre and city. Bringing the General Assembly of the International Astronomical Union, which will be hosted for the first time on Africa...
Martin Headger | Nov 7, 2018
While South Africa’s economy would have many believing that the MICE industry would be on its last leg, this couldn’t be further from the truth. Instead of cutting event budgets entirely, businesses both big and small are evaluating the value of...
Martin Headger | Nov 6, 2018
No fine-dining experience is complete without an unforgettable dessert. Chef Chelsea Logan, who helms the pastry team at InterContinental Sydney Double Bay, said, “Dessert plays a defining role in rounding off the overall dining experience; it...
Martin Headger | Nov 5, 2018
South Africa is a country in crisis, having been hit by several waves of bad news for the economy. With ongoing petrol hikes, a recession, a VAT hike and the impact of the drought, many businesses are now struggling. Unemployment stats in South...
