Shanna Jacobsen | Aug 28, 2017
David Williams has been appointed as the executive chef at the Radisson Blu Gautrain Hotel. He has 20 years of experience in the hospitality and food industries, having created culinary offerings for organisations as varied as the South African...
Martin HIller | May 29, 2017
As if the month of June is not monumental enough for the exhibition industry, with Global Exhibitions Day 2017 on 7 June 2017, the Southern African Association for the Conference Industry (SAACI) Congress from 2 to 4 June 2017 promises to be one of...
Martin HIller | May 29, 2017
It’s ‘all systems go’ for the MADEX on 7 and 8 June 2017. For AAXO, these will be an eventful two days… In addition to exhibiting, AAXO is launching their Associate Membership, conducting Organiser and Exhibitor Training and Serving...
Martin HIller | May 29, 2017
From those at the top of their game to those just entering the kitchen, and even the F&B teams who create a seamless front- and back-of-house experience, the 2017 Unilever Food Solutions Chef of the Year competition caters for every kind of...
Martin HIller | May 22, 2017
When it comes to deciding on entertainment for your event, booking the right type for your chosen venue is really important – you don’t want to be squeezing a 10-piece band onto a tiny stage, or putting an acoustic duo in the middle of a field....
Martin HIller | May 15, 2017
The future of the MICE (meetings, incentives, conferences and exhibitions) sector is a hot topic at the moment. With political uncertainty on the rise and its impact on the economy, businesses face tough decisions for 2017. One trend that has...
