Maggie Roodt | Jun 10, 2015
The unspoilt culinary hotspot on the hill outside Bot River coaxes a slow exhale with the release of their new winter menu which pays homage to real Overberg tastes with a pinch of nostalgia. Gorgeously appointed at Gabriëlskloof Estate, an...
Maggie Roodt | Jun 9, 2015
The Nest Resort Hotel in the Champagne Valley in Drakensberg is offering a special weekend getaway package for Father’s day from 19 to 21 June. It includes: Friday 19 June: Dinner and accommodation Saturday 20 June: Hearty country breakfast...
Maggie Roodt | Jun 9, 2015
The idyllic East African island of Zanzibar extended a warm welcome to the first Hyatt hotel on the island, Park Hyatt Zanzibar, which was opened in March 2015. Park Hyatt Zanzibar sits on the beachfront in Stone Town, the historical centre of the...
admin | Jun 9, 2015
MCI’s South Africa’s managing director, Rashid Toefy discusses the benefits of including a hybrid element in an event. Why are hybrid events so popular? Not so long ago, many event planners actively avoided going hybrid for fear of...
Maggie Roodt | Jun 9, 2015
On Wednesday 3 June Johannesburg Expo Centre CEO Craig Newman and his team went to Inkwenkwezi Primary School to donate 280 blankets. Not even the cold weather could dampen the enthusiastic spirit that the Inkwenkwezi Primary School pupils...
Maggie Roodt | Jun 9, 2015
Sun Resorts has announced the successful acquisition of Kingdom 5-KR-182, the owner of 50% of the share capital of Anahita Hotel Limited, (Four Seasons Resort Mauritius at Anahita), for 40 million US dollars. Following the previous acquisition of...
Helen Brewer | Jun 8, 2015
Research findings with real clout are the ones that are conducted from a wide base of respondents. The UIA’s recent survey is just such an authentic source of serious trends. The Union of International Meetings brags over 800 individual members...
Helen Brewer | Jun 8, 2015
Pioneering an innovative series of linked ideas can have high risk yet when it works – the rewards are nothing short of spectacular. The basic objective was to draw the MICE and marketing fraternity in a manner that would ensure various incentives...
Maggie Roodt | Jun 8, 2015
Largely frequented by local and international travellers, South Africa’s first and only luxury hotel at an airport identified the need for a special mid-afternoon treat. Already known for their breakfast, lunch and dinner service, the...
Maggie Roodt | Jun 5, 2015
When planning an event, one has to calculate how much alcohol to provide for the guests. Instead of wasting money and buying too much champagne or buying too little and running dry, use this guide to determine how many bottles of champagne to buy...
Maggie Roodt | Jun 5, 2015
The Sheraton Pretoria Hotel’s executive chef Hanroe Erasmus has mouths watering with his exquisite African cuisine. Describe yourself in three words Passionate, playful and creative. How has the food and beverage industry changed over the past five...
Maggie Roodt | Jun 5, 2015
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