Maggie Roodt | May 22, 2015
The Boardwalk Hotel’s upmarket cigar lounge, Tshawe Bar, has ramped-up its menu with diverse and exciting new offerings that will excite the taste-buds of guests. The new dishes have a contemporary, fresh and social feel, encouraging laid-back...
Maggie Roodt | May 22, 2015
Crowne Plaza Johannesburg – The Rosebank is proud to announce the appointment of Raynor Damons as the new executive chef. Having worked in various 4 and 5 star hotels around South Africa and the USA, Damons comes with a wealth of experience. He...
Maggie Roodt | May 21, 2015
Birchwood Hotel and OR Tambo Conference Centre’s exclusive wing, Silverbirch, has launched a unique Recharge Package to cater especially for daytime clientele wanting to refresh and recharge in comfort for a few hours. Being situated less than 10...
Maggie Roodt | May 21, 2015
The Maslow Hotel in Sandton is putting a gourmet spin on packed lunches. Greasy take-out lunches, on-the-road convenience food, or skipping lunch altogether are simply not good enough for its guests. “When staying at The Maslow, we tend to our...
Maggie Roodt | May 21, 2015
Zulu Nyala Group are offering discounted conference rates at their venues until August 2015. Contact details Tel: +27 (0)11 702 9306 Email: carlo@zulunyala.com
Maggie Roodt | May 21, 2015
Sharif Baker from Bharooch Event Styling & Management has seen and experienced the live events industry from two different perspectives, as a performer and from backstage. He has been directly involved with the design and technical...
