Helen Brewer | Mar 16, 2015
It is said if an untruth is repeated many times over it becomes a fact, which us mere mortals do not question. In the same vein – the MICE industry could be under the assumption that the planning fraternity – whether salaried or fee-earning –...
Maggie Roodt | Mar 13, 2015
Meetings magazine is preparing to celebrate the annual Top 40 Women in MICE. This initiative honours women who have made a difference in the meetings, incentives, conferences and exhibition industry We all know her, that dame who makes everything...
Maggie Roodt | Mar 13, 2015
Chef Silvio Mindrea is excited to face new challenges as the executive chef of Southern Sun Maputo’s new Evolve Restaurant. Silvio has been with Southern Sun Maputo for about 24 years, and has built up a strong kitchen team of 14 chefs and 28 cooks...
Maggie Roodt | Mar 13, 2015
Technology has become and essential element of all events, meetings, conferences and exhibitions. Do not forget that this goes hand in hand with social media. Not only are people are more inclined to buy a product or make use of a service based on...
Maggie Roodt | Mar 13, 2015
South Africa is the only country in the world where you can order something called monkey gland steak at a restaurant without the risk of a real internal organ being placed before you. It was invented many decades ago by overseas chefs as a pointed...
Maggie Roodt | Mar 12, 2015
The Cape Town International Convention Centre (CTICC) will welcome approximately 3 000 medical specialists at the World Congress of Nephrology (WCN) from 13 – 16 March 2015. Nephrology care remains critically low in Sub-Saharan Africa with the...
