Martin HIller | Jan 14, 2015
Recognizing that no effort to reduce energy consumption and carbon emissions can be effective if the people on the ground aren’t committed to optimizing efficiency, The Table Bay has introduced a lively campaign to encourage its staff to adopt...
Martin HIller | Jan 14, 2015
Diners at The Table Bay’s Camissa Brasserie can look forward to new and interesting flavours introduced by Executive Chef Jocelyn Myers-Adams. Galvanised by her passion for seasonality and freshness, she has whisked a few dishes off the menu and...
Martin HIller | Jan 14, 2015
Durban businesswoman Nina Freysen-Pretorius received the mayor of Ethekwini’s excellence award for the promotion of tourism in December.  Mayor James Nxumalo’s annual awards recognise individuals and organisations that have done extraordinary...
Martin HIller | Jan 13, 2015
Celebrate the 2015 grape harvest with Grand Provence on Saturday, 28 February, with fun and laughter as the order of the day at their annual Harvest Festival. Start your morning at 9h00 with artisanal coffee and farm baked muffins followed by a day...
Martin HIller | Jan 13, 2015
Fairlawns Boutique Hotel & Spa has been awarded two coveted World Luxury Hotels Awards for 2014 in South Africa, namely: best Luxury Hotel as well as best Luxury Romantic Hotel. The World Luxury Hotel Awards is a recognized global...
Mpinane Senkhane | Dec 30, 2014
Safety first continued… ASSESSMENT OF RISK One key mechanism is understanding the assessment of risk associated with your event. By determining the overall risk and those that need to be targeted, you are able to put in control measures to...
