Geoff Donaghy | May 8, 2014
Conference centres and their clients are both facing bigger challenges. They have to deal with more complex events and higher delegate expectations with limited resources. Dealing with the practical realities of event management can be a...
admin | May 8, 2014
“Inspiring”, “well organised” and “impressed” are among some of the words buyers, visitors and exhibitors have been using to describe the inaugural World Travel Market (WTM) Africa event that launched on 2 May at...
admin | May 7, 2014
The forum company are delighted to be associated with “The Week of Taste” inspired by the French concept La Semaine du Gout established almost 20 years ago. Working in collaboration with the French Institute of South Africa (IFASA) and the...
Terry Sutherland | May 6, 2014
Terry Sutherland, founder of of The RSVP Agency shares four e-invite statistics every event manager should know Most event managers are all too aware of the challenges faced when sending out an e-invite. Not only do you have to dodge spam folders,...
admin | May 6, 2014
Marriott International has sent 5 000 small pieces of Africa to all four corners of the earth to celebrate its purchase of the Protea Hospitality Group, and in the process secured clean drinking water for some 100 African families, or approximately...
Martin HIller | May 6, 2014
At Protea Hotel Centurion, conference delegates are in for a culinary treat. SA Conference chats with the hotels’ executive chef, Graham Langefeld Describe yourself in three words? Passionate, Driven and creative. How has the food and...
