Martin Headger | Nov 6, 2018
No fine-dining experience is complete without an unforgettable dessert. Chef Chelsea Logan, who helms the pastry team at InterContinental Sydney Double Bay, said, “Dessert plays a defining role in rounding off the overall dining experience; it...
Martin Headger | Nov 2, 2018
Conferences and certain meetings can be long and at times it’s difficult to stay focused. In-depth or strategy sessions require a delegates undivided attention or critical and at times creative thinking. In order to give them the mental boost they...
Martin Headger | Nov 1, 2018
Luxury dining establishments can no longer rely on a stand-out, signature dish to create a memorable experience for those who choose to visit for a meeting or a private experience. Like a collection of haute fashion, every aspect of luxury dining...
Martin Headger | Oct 30, 2018
From a humble 40 bedrooms, the group’s portfolio has grown to encompass a number of hotels & resorts throughout South Africa and has gained 25 years of experience developing and managing hotels, conference centres and restaurants. With a...
Martin Headger | Oct 29, 2018
Eighteen years since opening its doors to an expectant, entertainment-hungry public who continue to cast their votes in Montecasino’s favour in the Best of Joburg Awards, Gauteng’s premiere entertainment destination has scooped awards in four...
Martin Headger | Oct 26, 2018
After a long work-week, what better way to end it than on a high note, turning your last meeting into a sensory experience? This summer at Idiom you can explore interesting and unusual wines through the prism of macarons, the dainty confection that...
