Nestled in a crook of the Magalies River in the lush and fertile valley of the Magaliesburg Mountains and only an hour and fifteen minutes away from Johannesburg and Pretoria, De Hoek Country Hotel is the ideal place to celebrate life. Whether you go to stay for a romantic getaway, an executive conference, a bespoke wedding or just to unwind in a tranquil setting; you’re bound to enjoy their warm hospitality.
Coupled with excellent 5-star service and superb cuisine, De Hoek proudly continues to satisfy a wide clientele from all over the world. The successful team, with the continued loyalty and commitment of the De Hoek staff, continue to uphold the values that make the award winning hotel a prized gem in a highly competitive hospitality industry.
Chef Rob MacKenzie and his brigade of chefs at De Hoek are committed to food excellence, creating sublime dining experiences. The team offers different and varied five-course dinners, and source only the best local and international suppliers and freshest seasonal produce available.
Creative and unusual flavours are combined to create new food trends and this is combined with clever interpretation of classic French and Mediterranean dishes. The food is beautifully plated and presented, with herbal bouquets picked fresh from herb gardens every morning.
De Hoek has won many food accolades including the American Express Fine Dining.
The hotel has 12 Classic Superior suites, 4 Classic Superior Suites with a gas fireplace, 10 Deluxe Suites, and 2 Penthouse Suites as options for accommodation. Of the Deluxe suites, 2 are wheelchair friendly with wider doors and passages, hand rails in bathrooms and level threshold shower entrances.