Maggie Roodt | Apr 2, 2015
How does MCI help organisations achieve sustainability? Based on the triple bottom line of people, planet, profit, our vision is to build a sustainable business with a culture of care and responsibility and to play our role in creating a...
Maggie Roodt | Apr 2, 2015
Is South Africa up to standard with international sustainability trends? Many people are running what they call “green events” but I think what’s exciting for MCI is that we can take that notion of a “green event” to new international heights....
Maggie Roodt | Apr 2, 2015
Raising issues of “sustainability” at your next event-planning meeting may induce a few stifled yawns in the boardroom, but those who snooze through this component, could be wasting valuable company time and money. Meetings caught up with Guy...
Maggie Roodt | Apr 1, 2015
Bursting with flavour, The Table Bay’s Camissa Brasserie’s new autumn menu reflects a reassuring consciousness of the season’s cooler temperatures and subdued nature, but with a sense of excitement. While “perennial” dishes retain their place in...
Maggie Roodt | Mar 31, 2015
Delight in a weekend filled with bold wines, raging beards and genuine hospitality when the wine community of Bot River in the Overberg celebrates their harvest with a trio of unique events, culminating with their signature Barrels & Beards...
