Antois-Leigh Nepgen | Mar 4, 2026
When Hostex 2026 opens its doors from 8 to 10 March at the Sandton Convention Centre, the Bidfood Industry Hub will bring together industry insight and the celebration of South African food storytelling. Positioned in Hall 2, the Industry Hub is...
Antois-Leigh Nepgen | Mar 4, 2026
The evolution of “work from anywhere” – and how South Africans can make it work all year round! Once upon a time, you’d mark the change of season by stashing away your cozzie and heading back to work, waving goodbye to any dreams of adventure until...
Antois-Leigh Nepgen | Mar 4, 2026
KwaZulu-Natal has always had the raw ingredients. Mountains. Coastline. Rolling hills. Game reserves. Zulu heritage. Battlefields. Warm water. Warm people. What it has not always had at scale are destination experiences compelling enough to make...
Antois-Leigh Nepgen | Mar 2, 2026
Provincial distribution, or geographic spread, remains one of the most important levers for sustainable tourism growth, both in South Africa and globally. At its core, provincial tourism encourages travelers to explore multiple regions within a...
Antois-Leigh Nepgen | Mar 2, 2026
When Hostex opens its doors from 8 to 10 March, chefs will know exactly where to head. The SA Chefs Village once again anchors the culinary energy of the show, bringing three days of live cooking, competition, industry conversation and genuine...
