Street Food Festival: JHB The Cook's Table | The Planner

The Cook’s Table is popping up at the Street Food Festival with Zolitha Magengelele.

Menu: ย Pepper Celebration!

Starters Savoury red pepper custard served with a spicy paprika bread

Mains Savannah poached white fish served with yellow pepper pasta parcels

Dessert Pistachio mouse covered in white chocolate glace served with a mint chilli and cucumber granita

Date: Sunday 28th August

Starts at 11:00

Cost: R250

Venue: The Cosmopolitan, 264 Fox Street, Jeppestown

Book online here