The Cook’s Table is popping up at the Street Food Festival with Zolitha Magengelele.
Menu: Pepper Celebration!
Starters Savoury red pepper custard served with a spicy paprika bread
Mains Savannah poached white fish served with yellow pepper pasta parcels
Dessert Pistachio mouse covered in white chocolate glace served with a mint chilli and cucumber granita
Date: Sunday 28th August
Starts at 11:00
Cost: R250
Venue: The Cosmopolitan, 264 Fox Street, Jeppestown
Book online here
