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Industry News

Palazzo hosts signature dish lunch

Three top chefs at the ultra-luxurious Palazzo hotel at Montecasino presented a three-course masterpiece meal on 22 April at a Signature Dish lunch, with wine pairing by Tsogo Sun’s Group Sommelier, Miguel Chan. The starter was created by Gareth...

Hotels should be keen to go green

“Going green, in addition to benefitting the environment, makes good business sense – particularly for hotels,” says Premier Hotels & Resorts Managing Director Samuel Nassimov.  “Advantages of being more environmentally friendly include...

Conceptual versus logistical planning

This article courtesy of Helen Brewer from the MICE Academy. If almost care-free planning of any type of event is to take place – it is wise to follow the step-by-step process – each and every time. Conceptual planning is the first step before any...