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Aimee Delagey

MOVERS & SHAKERS: Aimee Delagey joins EXSA

EXSA has appointed Amiee Delagey as its new Communications Manager. Aimee will be handling all our digital media, the website, and PR function.  Please send through any information you would like Aimee to disseminate. Amiee says, “As a post...
gold reef city

SPECIAL: Gold Reef City, Johannesburg

Experience Africa’s most thrilling conference destination – Just 8 kilometres from the centre of Johannesburg lies the world famous yet uniquely South African Gold Reef City – where Jozi comes to play, relax and more! The conference...
Majeka House

INCENTIVE: Experience the magic of Stellenbosch

The creative team behind Majeka House has put together some heart-warming winter deals that will appeal to pleasure-seekers or those who simply understand the pleasures of a perfectly timed detox. Relish the five-star creature comforts at Majeka...
dietary requiremnets

Top tips when dealing with dietary requests

Both event planners and caterers need to cope with the challenges of special meal requests, which are not always available on site. Many special meal requests need to be brought in from alternative suppliers who aren’t necessarily in the same town...
Rainbow Beitbridge Hotel

Rainbow Beitbridge Hotel opens

Rainbow Tourism Group (RTG) has opened the 140-room Rainbow Beitbridge Hotel in Zimbabwe. Facilities include: gym casino swimming pool restaurant offering buffet and à la carte dining cocktail bar conference facilities  for up to 300 delegates....
Ntshondwe at Ithala Game Reserve

SPECIAL: Ntshondwe Lodge, KwaZulu Natal

Ntshondwe Lodge is an exclusive luxury lodge allowing complete privacy in spectacular surroundings overlooking the broad sweep of Ithala Game Reserve to the distant hills of Swaziland – a perfect setting for your next conference. The...
New faces at cape town hotel

One&Only Cape Town vie for top awards

Two of One&Only Cape Town’s brightest service industry employees are teaming up for the annual Cape Legends Inter Hotel Challenge. In its second year and now taking place on a national level, this competition sees young chefs and wine stewards...