Shanna Jacobsen | May 6, 2024
The African hospitality sector is embracing transformative actions and innovations, pivotal to redefining the industry across the continent. The timing aligns with Africa’s tourism recovering to 96% of its pre-pandemic levels in 2023, with...
Shanna Jacobsen | May 3, 2024
Recent discussions among event industry leaders have underscored the urgent need for sustainable practices in the sector. Industry experts shared their insights on integrating sustainability into event management, emphasising a strategic approach...
Shanna Jacobsen | May 2, 2024
The event industry across Africa is taking significant strides to integrate international standards, customising them to meet the continent’s specific needs. This morning, a cooperation agreement was signed between SACIA and UACII aimed at...
Shanna Jacobsen | May 2, 2024
Recent initiatives in the event industry are spotlighting the critical role of young leaders in shaping a sustainable and innovative future. A comprehensive strategy to support these emerging professionals is being developed, aiming to provide them...
Shanna Jacobsen | Apr 30, 2024
Chef Esteban Busa at Keystone Restaurant marries gourmet dining with wellness, focusing on sustainability and health-conscious choices in a casual yet refined bistro setting. WHAT ARE SOME OF THE CURRENT TRENDS IN THE FOOD AND BEVERAGE INDUSTRY?...