Maggie Roodt | Mar 13, 2015
Chef Silvio Mindrea is excited to face new challenges as the executive chef of Southern Sun Maputo’s new Evolve Restaurant. Silvio has been with Southern Sun Maputo for about 24 years, and has built up a strong kitchen team of 14 chefs and 28 cooks...
Maggie Roodt | Mar 13, 2015
Technology has become and essential element of all events, meetings, conferences and exhibitions. Do not forget that this goes hand in hand with social media. Not only are people are more inclined to buy a product or make use of a service based on...
Maggie Roodt | Mar 13, 2015
South Africa is the only country in the world where you can order something called monkey gland steak at a restaurant without the risk of a real internal organ being placed before you. It was invented many decades ago by overseas chefs as a pointed...
Maggie Roodt | Mar 12, 2015
The Cape Town International Convention Centre (CTICC) will welcome approximately 3 000 medical specialists at the World Congress of Nephrology (WCN) from 13 – 16 March 2015. Nephrology care remains critically low in Sub-Saharan Africa with the...
Maggie Roodt | Mar 12, 2015
ibtm america has recently confirmed that a number of major regional Hosted Buyers signed up to attend the 2015 show. These buyers are from leading U.S. companies such as 5A Incentive Planners, A-Cross Medicine Reviews, American Coal Council, Kotak...
Maggie Roodt | Mar 12, 2015
Designers are incorporating products that can be reused and modified to suit any exhibition or event in the quest to create more sustainable exhibition stands. Not only does this save time and money, but it also reduces the environmental impact of...
Maggie Roodt | Mar 12, 2015
If you are looking for a romantic Easter experience that does not involve bunnies and easter eggs, the Oude Werf Hotel in Stellenbosch is ready to show guests a different side to everyone’s favourite long weekend. They have created a unique weekend...
Maggie Roodt | Mar 11, 2015
The Lilizela Tourism Awards are calling on tourism professionals to submit their names to be considered to be part of this year’s awards judging panel. Selected judges will be required to review all submissions for select categories and rate them...
Maggie Roodt | Mar 11, 2015
The Vineyard Hotel in Newlands has announced a few changes in their kitchen. This includes a partnership with Farmer Angus, which sees the introduction of his beef and free range eggs to the hotel’s menus in the Garden Lounge and The Square...
Maggie Roodt | Mar 11, 2015
The Protea Hotel Stellenbosch is currently undergoing a refurbishment of their bedrooms for greater comfort and to further improve safety standards. This includes new furniture, art, soft furnishings, wooden floors and wall colours. The Deluxe...
Maggie Roodt | Mar 11, 2015
Wine enthusiasts can now explore the art of wine blending at Sun International’s Table Bay hotel with renowned local winemaker, Rikus Neethling. After breakfast at The Table Bay, guests then travel to Stellenbosch where they have the opportunity...
Maggie Roodt | Mar 10, 2015
Situated on the lush banks of the Vaal River lies Emerald Resort & Casino, the Vaal’s premier leisure and business destination. The resort offers a variety of accommodation and conferencing facilitites and is just 45 minutes from Johannesburg....
