General Information | The Planner - Part 7

General Information

The Transition of Taste

No fine-dining experience is complete without an unforgettable dessert. Chef Chelsea Logan, who helms the pastry team at InterContinental Sydney Double Bay, said, “Dessert plays a defining role in rounding off the overall dining experience; it...

The Age of Aesthetics

Luxury dining establishments can no longer rely on a stand-out, signature dish to create a memorable experience for those who choose to visit for a meeting or a private experience. Like a collection of haute fashion, every aspect of luxury dining...