Maggie Roodt | Jun 10, 2015
Executive chef Frans Groenewald uses his culinary talents to make dining at the Gabriëlskloof Estate restaurant a truly exceptional and mouth-watering experience. Beginning his career at the Warwick Chef School in Hermanus, Frans went on to build...
Maggie Roodt | Jun 10, 2015
The annual Exhibition and Events Association’s (EXSA) conference took place this week from 8 to 9 June at the CSIR ICC. Themed “excelling @” the conference featured several speakers who provided great insights and valuable information that is...
Maggie Roodt | Jun 10, 2015
The unspoilt culinary hotspot on the hill outside Bot River coaxes a slow exhale with the release of their new winter menu which pays homage to real Overberg tastes with a pinch of nostalgia. Gorgeously appointed at Gabriëlskloof Estate, an...
Maggie Roodt | Jun 9, 2015
The Nest Resort Hotel in the Champagne Valley in Drakensberg is offering a special weekend getaway package for Father’s day from 19 to 21 June. It includes: Friday 19 June: Dinner and accommodation Saturday 20 June: Hearty country breakfast...
Maggie Roodt | Jun 9, 2015
The idyllic East African island of Zanzibar extended a warm welcome to the first Hyatt hotel on the island, Park Hyatt Zanzibar, which was opened in March 2015. Park Hyatt Zanzibar sits on the beachfront in Stone Town, the historical centre of the...
admin | Jun 9, 2015
MCI’s South Africa’s managing director, Rashid Toefy discusses the benefits of including a hybrid element in an event. Why are hybrid events so popular? Not so long ago, many event planners actively avoided going hybrid for fear of...
