Helen Brewer | Jun 8, 2015
Research findings with real clout are the ones that are conducted from a wide base of respondents. The UIA’s recent survey is just such an authentic source of serious trends. The Union of International Meetings brags over 800 individual members...
Helen Brewer | Jun 8, 2015
Pioneering an innovative series of linked ideas can have high risk yet when it works – the rewards are nothing short of spectacular. The basic objective was to draw the MICE and marketing fraternity in a manner that would ensure various incentives...
Maggie Roodt | Jun 8, 2015
Largely frequented by local and international travellers, South Africa’s first and only luxury hotel at an airport identified the need for a special mid-afternoon treat. Already known for their breakfast, lunch and dinner service, the...
Maggie Roodt | Jun 5, 2015
When planning an event, one has to calculate how much alcohol to provide for the guests. Instead of wasting money and buying too much champagne or buying too little and running dry, use this guide to determine how many bottles of champagne to buy...
Maggie Roodt | Jun 5, 2015
The Sheraton Pretoria Hotel’s executive chef Hanroe Erasmus has mouths watering with his exquisite African cuisine. Describe yourself in three words Passionate, playful and creative. How has the food and beverage industry changed over the past five...
Maggie Roodt | Jun 5, 2015
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