The Valley Harvest Table

Franschhoek Wine Valley together with Boschendal Wine Estate presents a unique and unforgettable culinary experience set for Sunday 16 April 2023, where guests will enjoy a magnificent five-course meal crafted by some of Franschhoek’s leading chefs.

The Valley Harvest Long Table event will take place on the picturesque lawns outside Boschendal’s Olive Press and brings together Franschhoek’s best chefs, including Eric Bulpitt, Nanda Cardoso, Nicolene Barrow, Kyle Norris and Ryan Shell, who will each craft a course to showcase and celebrate the bounty of the area.

The event promises a spectacular selection of gourmet gold prepared using sustainably-grown, farm-fresh produce from Boschendal and our surrounding abundant valley.

Guests will be greeted with a glass of Boschendal’s award-winning bubbly and a selection of paired estate wines sourced from top terroirs to complement the meal which follows this very warm welcome.

Ruth McCourt, CEO at Franschhoek Valley Wine Tourism, says: “The Valley Harvest Long Table is an opportunity to share some of the amazing produce, meals and people that make Franschhoek such a world-famous culinary and tourist destination. And with three amazing charities standing to benefit from the event, guests will also make a welcome contribution to improving the lives of less privileged communities in our beautiful valley.”

All profits from the event will be donated to three local charities – Isabelo, FRANCO, and The Kusasa Project, who will all equally benefit from this epicurean event which pays homage to the great and crucial work being done by these inspiring organizations.

Support a great cause whilst enjoying an unforgettable culinary experience true to Franschhoek’s usual gourmet gold.

Cost: R1500 per person (all profits to go toward three local charities). Purchase tickets here