Tucked away in the lush gardens of Leriba Hotel and Spa in Centurion, is the award winning Hemingway’s Restaurant & Wine Cellar [Best Fine Dining Restaurant in SA, 2011 and Overall Best Restaurant in SA, 2011]. The restaurant has exhibited unrivaled staying power in a neighborhood known for start-ups and high profile ventures.
Since opening in 2009, Hemingway’s Restaurant has received numerous awards therefore earned its loyal following.
The restaurant’s long-time chef, Jan De Wet Botha a member of the Chaine des Rotisseurs and South African National Team has developed the Summer-inspired menu based on local providers and produce, combining unique new offerings including Frog Legs [a first for Centurion based restaurants] and Duck Confit Ravioli and some enduring favorites such as Crayfish tail.
With his no fuss approach Chef Jan use classic seasonal components and focuses on protein-centered dishes paired with local produce, to ensure that each offering are thoughtfully prepared, to allow the cosmopolitan flavors to shine through. Winelovers can also be assured of a superior wine collection that represents some of our country’s most prestigious wine farms.
Guests can now prepare to be thrilled and delighted with the signature dishes that are deceptively simple but surprises with exquisite flavours – a true awakening of the senses.
