Join Fairway Hotel, Spa and Golf Resort for their delicious four-course set menu and wine pairing at R285 per person
Meals will be prepared by executive chef Jean-Pierre Siegenthaler. The venue for this relaxing evening is at Fairway Hotels’ up-market Balata restaurant.
You can look forward to the following:
- 27 February 2014 – Vergelegen
- 27 March 2014 – Edgebaston
- 24 April 2014 – Thelema
- 29 May 2014 – Le Riche
- 26 June 2014 – Ernie Els Wines
Booking essential: Anusha on +27 (0)11 478 8000 or banqueting3@thefairway.co.za
Please note: limited space available.
Terms & conditions apply.
