Participants are invited to attend any one, or all three, of the sessions. While the overall theme will be around sustainability, each of the sessions will have a specific focus.
Date: 11 November 2014
Venue: Sandton Convention Centre, Committee Room 2
Time: 08h30
Cost: Complimentary
RSVP: By Friday, 6 November 2014
Programme
8H30 – 9H00 Networking Tea / Coffee on Arrival
9H00 – 11H00 Exhibitions (2 Hours)
11H30 – 13H30 Accommodation (2 hours)
13H30 – 14H30 Networking Lunch
14H30 – 16H30 Catering (2 Hours)
Session 1:
9H00 – 11H00 Get inspired by new designs, learn what materials to use and how to consider operational requirements. The session will be in line with EXSA Green Stand Award criteria.
Session 2:
11H30 – 13H30 Get a better understanding of what you can do at your hotel to go green, and learn more about the different rating systems available. Find out more about the current initiatives to promote responsible tourism. The Peech Hotel will present a case study.
Session 3:
14H30 – 16H30 From farmer to fork – how do we make sure that our catering options are more sustainable? Find out more about the different initiatives that can assist you with greening your menu. Learn about sourcing organic vegetables in Gauteng and how you can ensure your organic waste goes to compost.
Please ensure that you RSVP online to book your seat. A detailed programme will be made available soon.
For more infomation about the event please contact Lynn McLeod on 082 891 5883 or lynn@eventgreening.co.za
