Fairlawns Boutique Hotel & Spa has welcomed Gerhard Venter as Executive Chef to charm regular and new diners at the award-winning hotel.
“I am proud to be working at this beautiful hotel. The established culinary and management team and I will be creating some memorable summer and Festive dishes, soon to be announced.” says Venter.
Venter possesses a creative flair for fine dining and an impressive resume including: qualifications from the Cape Wine Academy, Executive Chef at the Royal Marang Hotel, Head Chef at Oranje Guest Farm, Singita, Terroir and several top fine-dining attractions in New Zealand, Venter is an exciting addition to Fairlawns. Venter will certainly complement Fairlawns with his skills as a patisserie chef and culinary arts specialist.
Fairlawns is recognized for its superior wine list and a number of accolades to its name, including the Platinum Diners Club Wine List for 2014 and the Best Luxury Spa 2014 in South Africa.
Tucked away in the leafy suburb of Morningside – Sandton, Fairlawns is recognized as one of the most beautiful, romantic and exclusive hotels in South Africa.
