Executive chef Frans Groenewald uses his culinary talents to make dining at the Gabriëlskloof Estate restaurant a truly exceptional and mouth-watering experience.
Beginning his career at the Warwick Chef School in Hermanus, Frans went on to build an impressive repertoire including working as a private chef to the Tolman family, owners of the Red Carnation Hotel Group, and also as the head director chef at GlaxoSmithKline.
Now, he adds spice to the menu of the restaurant at Gabriëlskloof, renowned for its impeccable cuisine and fine full-bodied wine.
Where did your love for food start and what made you decide to make a career and living out of it?
My parents run their own catering company and as kids we were involved from a very early stage.
What is your food philosophy?
Fresh ingredients inspire me so I love to cook with local fresh produce and treat it with respect. I also love bringing a few elements from my ancestors into play.
How do you set yourself apart from the hub of professional chefs out there?
I believe if you cook from the heart and are true to yourself, then no chef will be the same. Therefor I love following other chefs and dine at their restaurants but focus on what I do and follow my heart.
How would you describe your style of food?
Honest, fresh, country style with a touch of “Frans”
Who is your target audience?
We cater for all, for the more relaxed we have a deli menu and lovely outside seating and also have an a la carte menu and inside seating.
What’s your signature dish and will it be on the winter menu?
My slow roasted lamb served with warm slaphakskeentjies is definitely a winter signature dish and will be on the menu.
What’s the one ingredient you can’t live without?
Maldon salt.
What is currently the biggest international food/restaurant trend?
I believe that the fermenting and preserving of vegetables will be the biggest trend for 2015. Also bringing vegetables that have been in the background for a while to the restaurant tables, like kohlrabi ect.
Why would you say that the Gabrielskloof wines are exceptional food wines?
Its honest and true wine. Very good value for money wine and full of body.
Why should people come to your restaurant?
It is set on a beautiful farm with warm hospitality and great food.
