If you are a lover of shellfish, then OYO Restaurant & Bar in the V&A Waterfront has something for you. The restaurant’s popular crayfish season is back, starting 1 October 2015. For just R265, you are served two whole crayfish (yes, two), together with a portion of hand-cut fries or rice, a fresh garden salad, a sauce of your choice and a glass of red or white wine from the award-winning Waterkloof Estate.
OYO is situated within Victoria & Alfred Hotel, which overlooks Cape Town’s working harbour with uninterrupted views of Table Mountain and offers the perfect setting to enjoy this sumptuous special.
For reservations please contact them via email on oyo@vahotel.co.za or rm@vahotel.co.za or on +27 (0)21 419 6677.
