On Wednesday, 29 July 2020 Tintswalo Atlantic will open the Tintswalo Kitchen, a new restuarant for both resident guests and casual diners.
Situated on a pebbled beach below Chapmans Peak Drive in Cape Town, the Tintswalo Atlantic boutique hotel is renowned as one of the city’s hidden gems, offering a secluded getaway and spectacular sunset views. The new restaurant will more than double the existing dining space, providing a choice of cosy fireside dining or outdoor seating on the deck above the waves.
The fixed-price menu of R650 per person allows diners to select 5 plates from a varied offering.
The dining concept will feature small plates of fresh, seasonal cuisine. The fixed-price menu of R650 per person allows diners to select 5 plates from a varied offering that includes seafood, vegetarian and vegan options, as well as desserts.
The menu will be complemented by an award-winning wine list, pending the current alcohol restrictions being lifted. The highest health and safety protocols will be enforced, and no more than 40 diners will be accommodated at any given time.
Bookings will be taken for lunch and dinner from Tuesday to Saturday, as well as Sunday family lunch. The last sitting for non-residents’ dinner will be 6pm, due to current Covid-19 curfew. Reservations are essential, via Dineplan.
Coinciding with the launch of the new restaurant, a special 50% discount offer on accommodation is available to South Africans residents when booking a luxurious 2-night Staycation.
