Celebrate South Africa’s rich heritage with a Heritage Day dining experience at Nelson Mandela Bay’s Playground, Boardwalk hotel and casino.
Enjoy a selection of welcome drinks, which includes refreshing cocktail juice or sparkling Wine to kick off your culinary adventure accompanied by delightful flavours for starters with a variety of vibrant salads, including a South African vegetable Salad, Tsitsikamma biltong baby leaves, chicken livers and spinach salad, and more.
Fire up your appetite with a South African BBQ extravaganza with the South African favourites of boerewors, steak and chicken pieces as part of the main options, and a traditional slow braised beef oxtail with root vegetables, sweet potato, red wine, and rosemary, among others.
Dive into the seafood and lemon potjie, a blend of freshly caught fish, seafood marinara, baby potatoes, leeks, celery, and white wine volute. Vegetarians can indulge in the delectable Butternut and Creamed Spinach and oven-Baked Sweet Potato, both bursting with flavour.
Conclude your culinary journey with a sweet symphony of desserts, including koeksisters, Cape Malay bread and butter pudding, custard, strawberry cheesecake, flan fruit tartlet, and red velvet cake.
Date: Sunday, September 24, 2023
Time: 12h00 at Bayside Pantry (no under 18s) and 13h00 at Kipling’s Brasserie
Cost: R350 per person (Sun MVGs can pay using Leisure Points)
Venue: Boardwalk hotel and casino, Summerstrand, Gqeberha
Call 041 507 7793 or email nokulunga.sibindlana@suninternational.com to book.
