Shanna Jacobsen | Oct 22, 2022
The Planner Guru highlights three food trends that are driving shifts in event catering best practice. Trend #1 Healthy Catering for different diets and allergies: From intermittent fasting and keto diets to coeliac disease, event planners need to...
Shanna Jacobsen | Jul 3, 2022
Organising and hosting an event is a costly and resource-intensive affair; during a time when budgets are much tighter, unnecessary expenditure isn’t an option. Join theplanner.guru as we navigate through what essentials and add-ons can be...
Shanna Jacobsen | May 20, 2022
Do event organisers understand attendees’ needs, wants and desires? Liz Lathan, CMP, CMO, and a co-founder of Haute Companies, took it upon herself to identify attendees’ pet peeves to create The Attendee Bill of Rights: A Guide to...
Shanna Jacobsen | May 8, 2022
theplanner.guru learns why micro events are an important strategy on the back of the Covid-19 pandemic. Events are an important driver in creating awareness around brands, people and initiatives. The reason for this is that they are designed around...
Shanna Jacobsen | Jul 21, 2020
Everyone in the events industry knows that a well-fed attendee is a happy attendee. So while venues prepare to reopen for business events of up to 50 people, the Food & Beverage divisions have been hard at work designing new menus and ways to...
