Beer is the world’s favourite tipple after water and tea.
Today beer is seeing a revival – it is fast becoming the connoisseur’s drink and its compatibility with food makes it the perfect pairing partner.Anton Erasmus, an experienced SAB Trade Brewer will conduct the ‘tried and tested’ food and beer pairing.
Date: Saturday, 05 March 2016
Time: 12h00 – 15h00
Venue: SAB World of Beer, 15 Helen Joseph Street (formerly President Street), Newtown, Johannesburg
Cost: R450 per person and includes six beers & five dishes
Come hungry!
Castle Lager – welcome drink
1. Crystal Wiese – paired with Cold Oak Wood Smoked Salmon on a bed of Crunchy Baby leaves, Rosa Tomatoes and Mandarin segments Drizzled with Ceviche Dressing
2. Red Irish Ale – paired with Slow Cooked Asian Style Pulled Pork Slider Topped with Creamy Wasabi Coleslaw and Lightly Sweetened Maple syrup, served with Paprika Spiced Potato Wedges
3. Brutal Fruit Apply & Ginger paired with Granita
4. Carling Blue Label – paired with Cape Malay Shrimp and Chicken Curry served with a duo of Jasmine and Plain Basmati Rice, Chutney, Sambals and a poppadum shard
5. Cream Ale – paired with Banoffee Cheese cake with Decadent Chocolate Crumble
Please note only open to over 18’s.
For further information, contact the SAB World of Beer on (011) 836 4900 / www.worldofbeer.co.za
